Wednesday, October 29, 2008

Let's Dish About PC Gourmet!

As a magazine editor, I have the privilege to experience an issue in all of its glorious stages. From concepting it, to the day Brenda (our exceptional editorial assistant) plops the magazine down on my desk, it never gets old. Maybe that's because there's always another one coming down the pipe!

And since we're always trying to make each and every issue better than the last, when it came time to come up with our book idea for the year, we all unanimously said, "Let's do another PC Gourmet!" And so we have! This time it's a 176-page cookbook packed with over 50 scrumptious recipes and 100 complementary projects!


And since I'm all about sharing the love of food, here's an exclusive PC Gourmet recipe and project from our uber talented Paper Crafts Pro Alisa Bangerter:

Cheesy Garlic Drop Biscuits

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.

INGREDIENTS

2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)

DIRECTIONS

Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

And if any of you are feeling crafty, here's Alisa's cute tag that's perfect for All Hallows Eve:


Enjoy Halloween Tag

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4 1/2"

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

Like what you see? Want to see more paper crafted yumminess? Make sure to visit Paper Crafts' online store where you can purchase your very own copy of PC Gourmet. Did I mention they make great holiday gifts? How easy is that!

PK

P.S. BTW, if you're related to me, there's a good chance Santa is bringing you a copy!

1 Comments:

Blogger Deb said...

Awesome...you know I will be making those biscuits! Yum!!!

November 3, 2008 at 9:34 PM  

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